THE SUMMER CROWN

GIN COCKTAIL RECIPE

THE SUMMER CROWN

.5 OZ. HIGHCLERE CASTLE GIN

.5 OZ. CHAMBORD

.5 OZ. ORANGE CURACAO

1 OZ. GRAPEFRUIT JUICE

2 MINT LEAVES

Add mint leaf & grapefruit juice to cocktail shaker and muddle gently. Add Highclere Castle Gin, Chambord, and Orange Curacao to mint with ice. Shake & strain into tall glass with fresh ice and garnish with mint leaf.

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