THE HIGH TEA
Add infused gin, St. Germain liqueur, lime juice, and simple syrup into cocktail shaker, add ice, shake, and strain into rocks glass with fresh ice, topped with a dash of club soda, garnish with dehydrated blood orange.
Steps for tea and gin infusion:
1. one tea bag per 12 ounces of highclere castle gin.
2. let the tea bag sit with highclere castle gin for 24 hours in the fridge.
3. remove tea bag after 24hours.
