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THE HANKY PANKY

1 ½ OZ. OF HIGHCLERE CASTLE GIN
1 ½ OZ. OF SWEET VERMOUTH
2 DASHES OF FERNET-BRANCA
GARNISH WITH AN ORANGE TWIST

Add the gin, sweet vermouth and fernet-branca into a mixing glass with ice and stir until well-chilled. strain into a chilled coupe glass. garnish with an orange twist.

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