THE ESPRESSO MARTINI

GIN COCKTAIL RECIPE

THE ESPRESSO MARTINI

1.5 OZ. OF HIGHCLERE CASTLE GIN

1 OZ. OF KAHLUA COFFEE LIQUEUR

1 OZ. OF BAILEYS IRISH CREAM

1 OZ. OF FRESH ESPRESSO

.5 OZ OF SIMPLE SYRUP

GARNISH WITH COFFEE BEANS

Brew the espresso and let it cool. Mix gin, Kahlua, espresso, Baileys, and simple syrup in a cocktail shaker with ice and shake for 30 seconds. Strain into a chilled martini glass quickly to get the foam. Garnish with three coffee beans.

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