THE ENGLISH TEA
Add gin, Luxardo, triple sec and bitters into shaker with ice and shake for 20 seconds. Strain into a chilled coupe glass and garnish with a lemon twist.
Steps for tea and gin infusion:
1. One tea bag per 12 ounces of Highclere Castle Gin.
2. Let the tea bag sit with Highclere Castle Gin for 24 hours in the fridge.
3. Remove tea bag after 24hours.
