1.Using a vegetable peeler, skin the lemons without too much of the pith. 2. Add the peels and sugar to a mixing bowl and muddle well, working the sugar into the peels. Let Stand 6 hours (this can be done overnight, or at breakfast to be ready for late afternoon entertaining.) 3. Pull the peels to the sides of the bowl, allowing the oils to collect at the center. 4. Transfer peels to a jar and add the lemon juice. Seal the jar and shake until fully integrated.

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