POMEGRANATE SMASH

2 oz. Highclere Castle Gin

1 oz. Pomegranate Juice

1 oz. Freshly Squeezed Lemon Juice

0.5 oz. Ginger Syrup

2 tbsp. Cranberry Sauce

2 Dashes Orange Bitters

Rosemary Sprig

1 Egg white

Rub the rosemary between the palms of your hands. Add all ingredients into a cocktail shaker with plenty of ice (even better with frozen cranberries). Shake well for one minute, then double strain into a glass. Garnish with rosemary sprigs or dried oranges, freshy grated nutmeg and enjoy!

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