LADY BOSC

1.75 oz. Highclere Castle Gin

0.75 oz. Pear Liqueur

1 oz. Pear nectar

0.75 oz. Fresh Lemon Juice

0.5 oz. Simple Syrup

2 Dashes Cardamom bitters

1 Dash Ground Cinnamon

Add all ingredients to a shaker with ice and shake until chilled. Fine strain into a rocks glass with ice and garnish with freshly grated nutmeg and a pear slice.

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