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1.75 oz. Highclere Castle Gin
0.75 oz. Pear Liqueur
1 oz. Pear nectar
0.75 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
2 Dashes Cardamom bitters
1 Dash Ground Cinnamon

Add all ingredients to a shaker with ice and shake until chilled. Fine strain into a rocks glass with ice and garnish with freshly grated nutmeg and a pear slice.

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