In a shaker, muddle the watermelon chunks until turned into juice, remove any seeds then add the juice of 1 lime. Add the mint and gently muddle the mixture (don't overdo it as the mint can release bitter oils). To the muddled mixture, add Highclere Castle Gin, Triple Sec, and ice. Shake well until chilled and the fine strain, top with soda water, and serve. Garnish with mint and watermelon balls on a pick.
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