Fill the glass with ice, followed by the gin, slowly pour the tonic water, and give a gentle stir. Cut an orange peel and twist it over the top of the glass which releases its natural oils. Place the orange peel into the glass along with a fresh sprig of rosemary. *This delicious masterpiece deserves a well-chilled highball or balloon glass
Highclere Castle Gin
Barrel Aged Gin
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