In a mixing glass, combine Highclere Castle Gin and basil. Muddle very well, until bright green. More basil = more color and flavor. Separately, in a shaker combine lime juice and a 1" slice of poblano pepper. Muddle until pepper is pulverized. Add Limoncello and Fennel liqueur. Muddle a little more, add ice and shake until chilled. Strain into a glass over a large piece of ice. Add tonic water and stir. Fine strain basil infused gin slowly into glass so it floats on top. Stir again before sipping.
Highclere Castle Gin
Barrel Aged Gin
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