FOG CITY NEGRONI

1 oz. Highclere Castle Gin

1 oz. Earl Grey Tea infused with Campari

1 oz. Cinzano sweet vermouth rosso (for extra points, infuse with vanilla beans)

Combine all ingredients and filter through a chemex. Once strained add to a mixing glass with ice, stir until chilled. Strain into a low ball glass over large ice cube.

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