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CLOVER CLUB

2 OZ. OF HIGHCLERE CASTLE GIN
1/2 OZ. OF FRESH LEMON JUICE
1/2OZ. OF RASPBERRY SYRUP
1 EGG WHITE
GARNISH WITH 3 RASPBERRIES

Add the gin, lemon juice, raspberry syrup, and egg white into a shaker with ice and shake vigorously until well-chilled. strain into a chilled cocktail glass. garnish with three speared raspberries.

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