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CLASSIC MARTINI

2 OZ. HIGHCLERE CASTLE GIN
.5 OZ. DRY VERMOUTH
DASH OF ORANGE BITTERS

Add the ingredients to a mixing glass with a half cup of ice, and give it a good stir. Strain into a chilled martini glass. *Chilled glass is a very important for a frosted finish, keeping the martini crisp. Garnish with a verdant green olive.

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