The martini glass should be ¾ full of our ice and absinthe mixture at the point. With a mixing spool, stir the liquid slowly to coat the inside of the glass, and discard. • Double-strain the cocktail into the glass. • Express the oils of a large orange swath over the drink. *Optional: The orange peel looks quite nice inside the drink or curled over the rim, though it may add a touch of bitterness.
Highclere Castle Gin
Barrel Aged Gin
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